Pimenta de Cheiro Do Para
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Further InformationEdit 
Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 20,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to Brazil.
LinksEdit
Pimenta de Cheiro Do Para
Pimenta de de Cheiro Do Para
C-T-R-5-006
C. chinense
20,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 20,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to Brazil.
LinksEdit
