Pimenta di Cheiro

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Pimenta di Cheiro placeholder image
Pimenta di Cheiro
Pimenta de di CheiroEdit
C-T-R-6-029
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. From Brazil.

LinksEdit Edit

How hot is the Pimenta di Cheiro?

The Pimenta di Cheiro measures 30,000–80,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 10 times hotter than a jalapeño (which tops out around 8,000 SHU).

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