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Rocoto × PS Chocolate

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Rocoto × PS Chocolate placeholder image
Rocoto × PS Chocolate
Locoto x Ps Chocolate; Manzano x Ps Chocolate; Rocoto x Ps ChocolateEdit
P-F-B-MT-6-007
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

Accidental cross originating in the garden of UK breeder Peter Stanley ("PS" = Peter Stanley). Also sold as PS Chocolate Rocoto. Documented and distributed by Isotope Chillies (UK). Produces brown/chocolate-colored C. pubescens pods.

LinksEdit Edit

How hot is the Rocoto × PS Chocolate?

The Rocoto × PS Chocolate measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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