Rusty Reaper
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
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Rusty Reaper
Rusty Carolina Reaper
C-H-B-TA-9-009
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
