Sepia Reaper × Pimenta da Neyde
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. From Brazil. Bred by Neyde Hidalgo (Brazil). Parentage: C. chinense × C. annuum. A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. From Brazil. Bred by Neyde Hidalgo (Brazil). Parentage: C. chinense × C. annuum. A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
