Sepia Reaper
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. From South Carolina, USA. Credited to Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
LinksEdit
Sepia Reaper
Sepia Carolina Reaper
C-H-B-TA-9-011
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. From South Carolina, USA. Credited to Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
LinksEdit
