Thai Red Hot

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Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThai Red Hot

Alternative Name(s)Thai Chile Red Hot

Universal Pepper Number (UPN)A-R-SM-P-6-048RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 6, 2026

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How hot is the Thai Red Hot?

The Thai Red Hot measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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