Thai Black
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to black, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
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Thai Black
Thai Chile Black
A-P-K-6-003
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Black
Further InformationEdit
Classified as C. annuum. Ripens to black, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
