Thai Hot Orange

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Further InformationEdit

This C. annuum cultivar. Ripens to orange, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThai Hot Orange

Alternative Name(s)Thai Chile Hot Orange

Universal Pepper Number (UPN)A-O-SM-P-6-006RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Orange

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

This C. annuum cultivar. Ripens to orange, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thai Hot Orange?

The Thai Hot Orange measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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