Thai Hot Orange
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to orange, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
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Thai Hot Orange
Thai Chile Hot Orange
A-P-O-6-004
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to orange, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
