Thai Hot Orange Red
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Further InformationEdit 
A C. annuum variety. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Part of the Thai pepper tradition — compact, productive plants with serious heat for their size.
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Thai Hot Orange Red
Thai Chile Hot Orange Red
A-P-R-6-029
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Part of the Thai pepper tradition — compact, productive plants with serious heat for their size.
LinksEdit
