Thai
⚠ GENERIC NAME: "Thai" alone is a country descriptor catch-all. Specific Thai cultivars include Thai Hot, Thai Dragon, Thai Bird (Prik Kee Noo), Thai Sun, etc. Verify your seed source. Classified as C. annuum. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Originates from Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine. Also listed as Thai Red. A hotter selection sometimes listed as Thai Hot. Giant-podded form. Mini form. Small form. Long form.
⚠ GENERIC NAME: "Thai" alone is a country descriptor catch-all. Specific Thai cultivars include Thai Hot, Thai Dragon, Thai Bird (Prik Kee Noo), Thai Sun, etc. Verify your seed source. Classified as C. annuum. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Originates from Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine. Also listed as Thai Red. A hotter selection sometimes listed as Thai Hot. Giant-podded form. Mini form. Small form. Long form.
