Trinidad Congo Brown

Entry Completeness70%

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. From Trinidad & Tobago.

LinksEdit

NameTrinidad Congo Brown

Alternative Name(s)Trinidad Congo Chocolate

Universal Pepper Number (UPN)Not issued yetNeeds SHU first.How UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Brown/Chocolate

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Trinidad & Tobago

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. From Trinidad & Tobago.

LinksEdit

Last updated Oct 5, 2026