Trinidad Congo Brown
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. From Trinidad & Tobago.
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Trinidad Congo Brown
Trinidad Congo Chocolate
C-H-B-7-040
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. From Trinidad & Tobago.
LinksEdit
