Trinidad Congo Brown

Entry Completeness70%

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. From Trinidad & Tobago.

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NameTrinidad Congo Brown

Alternative Name(s)Trinidad Congo Chocolate

Universal Pepper Number (UPN)C-H-B-7-040

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Brown/Chocolate

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. From Trinidad & Tobago.

LinksEdit