Trinidad Scorpion Chocolate Maverick
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.






