Trinidad Scorpion Chocolate Cappuccino
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
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Trinidad Scorpion Chocolate Cappuccino
Scorpion Chocolate Cappuccino; TS Chocolate Cappuccino; Trinidad Scorpion Brown Cappuccino
C-H-B-TA-8-012
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
