Aji Ayuyo Purple

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Aji Ayuyo Purple placeholder image

Further InformationEdit

Classified as C. baccatum. Ripens to purple, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.

LinksEdit

welshdragonchilli.weebly.com/

NameAji Ayuyo Purple

Alternative Name(s)Ají Ayuyo Purple

Universal Pepper Number (UPN)B-P-SM-L-5-001RegisteredHow UPN works

SpeciesC. baccatum

Scoville Heat Units (SHUs)10,000 - 50,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Purple

Pod FormLong/tapered

RegionSouth America

Discoverer/BreederLandrace — South America

Immature Color(s)Purple

Further InformationEdit

Classified as C. baccatum. Ripens to purple, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.

LinksEdit

welshdragonchilli.weebly.com/

Last updated Oct 5, 2026

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How hot is the Aji Ayuyo Purple?

The Aji Ayuyo Purple measures 10,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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