Aji Calabaza
Entry Completeness90%
Further InformationEdit 
A C. baccatum type. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji Calabaza
Ají Calabaza
B-R-SM-L-5-050RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A C. baccatum type. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Last updated Oct 5, 2026
