Ancho Gigantia

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Ancho Gigantia placeholder image
Ancho Gigantia
Chile Ancho Gigantia; Poblano (dried) GigantiaEdit
A-D-R-3-006
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
RedEdit
Further InformationEdit Edit

Often sold dried as Ancho Gigantia. This C. annuum cultivar. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. From the work of Puebla, Mexico.

LinksEdit Edit

How hot is the Ancho Gigantia?

The Ancho Gigantia measures 1,000–2,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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