Ancho Granada

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Ancho Granada
Chile Ancho Granada; Poblano (dried) GranadaEdit
A-D-R-3-005
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
RedEdit
Further InformationEdit Edit

Often sold dried as Ancho Granada. This C. annuum cultivar. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. Bred by Puebla, Mexico.

LinksEdit Edit

How hot is the Ancho Granada?

The Ancho Granada measures 1,000–2,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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