How hot is the Ancho 101?

The Ancho 101 measures 1,000–2,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

Ancho 101

Entry Completeness90%

Further InformationEdit

Often sold dried as Ancho 101. A C. annuum type. Ripens to red, heart pods. Packs 1,000–2,000 SHU (mild heat that most people can handle easily). Bred by Puebla, Mexico.

LinksEdit

NameAncho 101

Alternative Name(s)Ancho No. 101; Chile Ancho 101; Poblano (dried) 101

Universal Pepper Number (UPN)A-R-SM-D-2-001RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)1,000 - 2,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Pod FormHeart

RegionMexico

Discoverer/BreederLandrace - Puebla, Mexico

Immature Color(s)Green/Mustard

Further InformationEdit

Often sold dried as Ancho 101. A C. annuum type. Ripens to red, heart pods. Packs 1,000–2,000 SHU (mild heat that most people can handle easily). Bred by Puebla, Mexico.

LinksEdit

Last updated Oct 5, 2026