Ancho 101

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Ancho 101 placeholder image
Ancho 101
Ancho No. 101; Chile Ancho 101; Poblano (dried) 101Edit
A-D-R-3-007
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
RedEdit
Further InformationEdit Edit

Often sold dried as Ancho 101. A C. annuum type. Ripens to red, heart pods. Packs 1,000–2,000 SHU (mild heat that most people can handle easily). Bred by Puebla, Mexico.

LinksEdit Edit

How hot is the Ancho 101?

The Ancho 101 measures 1,000–2,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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