Ancho Rojo
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Further InformationEdit 
Often sold dried as Ancho Rojo (red form). A C. annuum type. Ripens to red, heart pods. Heat sits around 1,000–2,000 SHU — mild heat that most people can handle easily. Developed by Puebla, Mexico.
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Ancho Rojo
Chile Ancho Rojo; Poblano (dried) Rojo; Ancho Red
A-D-R-3-018
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Often sold dried as Ancho Rojo (red form). A C. annuum type. Ripens to red, heart pods. Heat sits around 1,000–2,000 SHU — mild heat that most people can handle easily. Developed by Puebla, Mexico.
LinksEdit
