Ancho Rojo
Entry Completeness90%
Further InformationEdit 
A annuum type. Ripens to red, heart pods. Heat sits around 1,000–2,000 SHU — mild heat that most people can handle easily. Developed by Puebla, Mexico.
LinksEdit
Ancho Rojo
Chile Ancho Rojo; Poblano (dried) Rojo; Ancho Red
A-D-R-2-011
C. annuum
1,000 - 2,000
Mild (1–1,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, heart pods. Heat sits around 1,000–2,000 SHU — mild heat that most people can handle easily. Developed by Puebla, Mexico.
LinksEdit
