Ancho Ranchero
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Further InformationEdit 
Often sold dried as Ancho Ranchero. A C. annuum variety. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. From the work of Puebla, Mexico.
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Ancho Ranchero
Chile Ancho Ranchero; Poblano (dried) Ranchero
A-D-R-3-015
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Often sold dried as Ancho Ranchero. A C. annuum variety. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. From the work of Puebla, Mexico.
LinksEdit
