Ancho San Martin
Entry Completeness90%
Further InformationEdit 
Often sold dried as Ancho San Martin. A member of the C. annuum group. Ripens to red, heart pods. Packs 1,000–2,000 SHU (mild heat that most people can handle easily). From the work of Puebla, Mexico.
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Ancho San Martin
Chile Ancho San Martin; Poblano (dried) San Martin; San Martín Ancho
A-D-R-3-009
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Often sold dried as Ancho San Martin. A member of the C. annuum group. Ripens to red, heart pods. Packs 1,000–2,000 SHU (mild heat that most people can handle easily). From the work of Puebla, Mexico.
LinksEdit
