Ancho San Louis
Entry Completeness90%
Further InformationEdit 
Often sold dried as Ancho San Louis. Classified as C. annuum. Ripens to red, heart pods. Rates 1,000–2,000 SHU, which means mild heat that most people can handle easily. Bred by Puebla, Mexico.
LinksEdit
Ancho San Louis
Chile Ancho San Louis; Poblano (dried) San Louis
A-D-R-3-010
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Often sold dried as Ancho San Louis. Classified as C. annuum. Ripens to red, heart pods. Rates 1,000–2,000 SHU, which means mild heat that most people can handle easily. Bred by Puebla, Mexico.
LinksEdit
