Big Black Mamba x Reaper Brown
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. From South Carolina, USA. Bred by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
LinksEdit
Big Black Mamba x Reaper Brown
Big Black Mamba x Carolina Reaper Brown; Big Black Mamba x Reaper Chocolate; Big Black Mamba × Reaper Brown
C-H-B-TA-9-003
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Heat sits around 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. From South Carolina, USA. Bred by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
LinksEdit
