Nagabrain × Reaper Chocolate
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.
