Carolina Reaper Blush
Classified as C. chinense. Ripens to pink, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
Classified as C. chinense. Ripens to pink, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.







