Carolina Reaper Burgundy
This C. chinense cultivar. Ripens to crimson/burgundy, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
https://www.reddragonseeds.co.uk/shop/burgundy-carolina-reaper-chilli-seeds/
This C. chinense cultivar. Ripens to crimson/burgundy, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Credited to Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.
https://www.reddragonseeds.co.uk/shop/burgundy-carolina-reaper-chilli-seeds/
