Primo Reaper Chocolate
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Associated with South Carolina, USA. Developed by Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. Long-podded form.
LinksEdit
Primo Reaper Chocolate
CPR; Carolina Reaper x Primo Chocolate; Primo Carolina Reaper Chocolate; Primo Reaper Brown; Primo Reaper Chocolate Long; CPR Long; Primo Carolina Reaper Chocolate Long; Primo Reaper Brown Long
C-H-B-TA-9-008
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Associated with South Carolina, USA. Developed by Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. Long-podded form.
LinksEdit
