Thai Denchai
A member of the C. annuum group. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
A member of the C. annuum group. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.






