Thai Compact

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Thai Compact placeholder image
Thai Compact
Thai Chile CompactEdit
A-P-R-6-023
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

This C. annuum cultivar. Ripens to red, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit Edit

How hot is the Thai Compact?

The Thai Compact measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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