Thai Compact

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Thai Compact placeholder image

Further InformationEdit

This C. annuum cultivar. Ripens to red, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThai Compact

Alternative Name(s)Thai Chile Compact

Universal Pepper Number (UPN)A-R-SM-P-6-036RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

This C. annuum cultivar. Ripens to red, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thai Compact?

The Thai Compact measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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