Thai Ornamentale

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Thai Ornamentale placeholder image

Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Associated with Thailand. Bred primarily for visual display rather than culinary use, though most ornamentals are edible and quite hot.

LinksEdit

NameThai Ornamentale

Alternative Name(s)Thai Chile Ornamentale

Universal Pepper Number (UPN)A-R-SM-P-6-046RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Associated with Thailand. Bred primarily for visual display rather than culinary use, though most ornamentals are edible and quite hot.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thai Ornamentale?

The Thai Ornamentale measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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