Thai Yellow Kristian

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Further InformationEdit

A C. annuum type. Ripens to yellow, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThai Yellow Kristian

Alternative Name(s)Thai Chile Yellow Kristian

Universal Pepper Number (UPN)A-Y-SM-P-6-006RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Yellow

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

A C. annuum type. Ripens to yellow, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). Associated with Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thai Yellow Kristian?

The Thai Yellow Kristian measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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