Aji Ahuachapáu
The Aji Ahuachapáu is a mild chili of the species C. baccatum, measuring 0–500 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves. It is recorded as originating in South America. It is also known as Aji Ahauachapàu, 7 Mohlos, Aji Ahuachapàu, Ají Ahauachapàu, Aji Ahuachapau.
The Aji Ahuachapáu is a mild chili of the species C. baccatum, measuring 0–500 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves. It is recorded as originating in South America. It is also known as Aji Ahauachapàu, 7 Mohlos, Aji Ahuachapàu, Ají Ahauachapàu, Aji Ahuachapau.
