Aji Angelo
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📷 Photo: Semillas.de
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Angelo
Ají Angelo
B-R-SM-L-4-002RegisteredHow UPN works
4,000 - 6,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
