Aji Céreo
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Further InformationEdit 
A C. baccatum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Céreo
Ají Céreo; Aji Cereo
B-L-R-5-025
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. baccatum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
