Aji de Mesa
⚠ AMBIGUOUS CLASSIFICATION: No specific cultivar match found across PepperLover, Bohica, Fatalii, Refining Fire, Reimer, Wikipedia, HRSeeds, or Semillas. "Aji de Mesa" (table aji) is a generic name used regionally for table-side spice aji peppers. Currently classified C. baccatum pending source confirmation. A C. baccatum type. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
⚠ AMBIGUOUS CLASSIFICATION: No specific cultivar match found across PepperLover, Bohica, Fatalii, Refining Fire, Reimer, Wikipedia, HRSeeds, or Semillas. "Aji de Mesa" (table aji) is a generic name used regionally for table-side spice aji peppers. Currently classified C. baccatum pending source confirmation. A C. baccatum type. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
