Aji de Mesa
Entry Completeness90%
Further InformationEdit 
A baccatum type. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji de Mesa
Ají de Mesa; PI 257143
B-L-R-5-066
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A baccatum type. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
