Thai Giant Orange

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Further InformationEdit

A member of the C. annuum group. Ripens to orange, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThai Giant Orange

Alternative Name(s)Thai Chile Giant Orange

Universal Pepper Number (UPN)A-O-SM-P-6-005RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Orange

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

A member of the C. annuum group. Ripens to orange, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thai Giant Orange?

The Thai Giant Orange measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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