Thai Little Red

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Further InformationEdit

A C. annuum variety. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThai Little Red

Alternative Name(s)Thai Chile Little Red

Universal Pepper Number (UPN)A-R-SM-P-6-044RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

A C. annuum variety. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thai Little Red?

The Thai Little Red measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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