Thai Little Red
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
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Thai Little Red
Thai Chile Little Red
A-P-R-6-031
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
