American Peppers

By recorded country of origin

Peppers bred or selected in the United States: the New Mexico chile line that began with Fabián García’s selection work at what is now NMSU in the early 1900s, the Anaheim and Fresno of California, the Datil of St. Augustine, Tabasco in Louisiana, and the modern superhot breeding around the Carolina Reaper and Pepper X in South Carolina.

477 varieties in WikiPepper